Cookie Cutter Catering
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Culinary Term Spotlight
Quark
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is achieved, and then straining it.
Recipe of the Day
Brown Onion Small Dice
Small dice onions are used for sauces where the ingredients will not be strained and garnish for cold dishes such as salad and flavouring for items such as stir fried rice.
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