Cookie Cutter Catering

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Culinary Term Spotlight

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Scotch Fillet Steak On Caramelised Onion Mash

I have done many variations of this basic dish of steak and mash. Its comfort food and easy to prepare. A 250g scotch fillet steak cooks to the guests liking and served on a bed of mash potato flavoured with caramelised onions, with garlic sauté green beans and a red wine jus.

Recipe of the Day

Bacon Lardons
Bacon lardons are strips of bacon that are produced by the kitchen from sliced bacon and can be used in pasta, sauces, pizza and preparations requiring bacon in its production.
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Professional Profile

Baker
Baker
The Baker or boulanger would make all the bread, rolls, croissants, etc, but few hotels today employ their own bakers.
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Image Index

Pasta Bowl
Pasta Bowl
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Sip Selection

Blimp
Fresh lakatan bananas and mango with grenadine, local calamansi juice, a shot of milk and crushed ice blended until thick then poured into a shake glass and served with a jumbo straw.
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