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Japanese Slipper
WEIGHT
UNIT
INGREDIENT
30
ml
Midori
30
ml
Cointreau
30
ml
Lime Juice
100
g
Ice Cubes
1
each
Maraschino Cherries
1
each
Honeydew Melon Sliced
1
each
Toothpick
GLASS
Martini Glass
METHOD
Shake Midori, Cointreau and lime juice hard over ice, then strain into a chilled martini glass.
GARNISH
Garnish with a cherry and slice of honeydew melon on the rim held with a toothpick.
